Housemade Chips / Chile Con Queso
Mi Dia From Scratch
Queso, enchiladas, Christmas-style chiles, and a first taste of huitlacoche made this North Texas favorite a food rabbit hole.
The Queso Connection
Mi Día was one of my favorite places when I lived in North Texas, but what I remember most isn't just loving the food. It's getting completely fascinated by it. I tried huitlacoche here for the first time and promptly hyperfocused on this strange, earthy ingredient I'd somehow gone my whole life without knowing. I loved the Christmas-style red-and-green-chile dishes, the queso, the enchiladas, all of it. That's one of my favorite things food can do: you sit down hungry and get up with something entirely new to wonder about. Mi Día didn't just feed me. It gave me another rabbit hole.
WHAT TO ORDER
The queso briefing
Chile Con Queso
Mi Día is where an excellent Chile con queso can send you somewhere else entirely. Start with chile con queso, wander into New Mexico red-and-green-chile territory, and eventually meet huitlacoche tucked into enchiladas with black beans, spinach and queso fresco.Choose to ADD BRISKET, PICADILLO BEEF OR CHORIZO $1
Queso Blanco
ADD BRISKET, PICADILLO BEEF OR CHORIZO $1
Queso fundido
Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas.