Nashville
Butchertown Hall
Live fire, slow-smoked meat, and chorizo queso meet at the same Germantown table—add brisket if you mean business.
The Queso Connection
Texas Hill Country by way of Germantown, where live fire, slow-smoked meat and queso all meet at the same table. Get the Famous Butchertown Queso with chorizo, then add brisket if you really want to understand the assignment. Where there’s smoke, apparently there’s queso.
WHAT TO ORDER
The queso briefing
Famous Butchertown Queso
Pico de gallo, chorizo and tortilla chips, with the option to pile on brisket, smoked chicken or pulled pork. Butchertown Hall brings Texas Hill Country cooking to historic Germantown, built around live fire, slow-smoked meats, housemade flour tortillas and a custom smoker. Founder Terrell Raley, a Texas Hill Country native, conceived the restaurant as a Nashville version of the Central Texas meat markets he grew up around
WHERE TO LAND
Locations to visit
Choose a location below for its address and directions.